Monday, August 26, 2013

Buttercup Cakes & Farm House Frosting


Sweet.

Buttercup Cakes & Farm House Frosting
109 Locust Street
Santa Cruz, CA
Buttercup Cakes on Urbanspoon

I’m not a huge fan of cupcakes, so the fact that I visited this adorable bakery twice in 24 hours should tell you something.

Let me clarify that a little: I’m not a huge fan of the CONCEPT of cupcakes.  I like food to be mobile, so walking around while peeling a fluted paper cup off of a top-heavy baked good tends to make both me and my outfit nervous.  At least it did during my visit as part of the Santa Cruz Food Tour.

Buttercup Cakes was one of the highlights of this tour.  I was offered a choice between a Blood Orange Cupcake with Earl Grey Frosting and…something else.  I pretty much ignored anything else that was said after “blood orange” since I’d never heard those words in the same sentence as “cupcake”.

I took my cupcake and trotted off down the street, but came to a screeching halt after one bite.  What the?!  This bite was infused with flavor and my taste buds exploded!  A rich orange flavor permeated the thick cake without being too sugary-sweet, and the delicate tea frosting was the perfect foil.  It was unique without being over-the-top, and a far cry from the lesser impressive cupcakes at so many shops which have popped up recently.

I planted my feet until the last crumb was finished and made sure any frosting on my fingers wasn’t wasted on my silly paper napkin.  I found myself back in the shop less than 24 hours later, stockpiling German Chocolates and other delicacies that didn’t last long on the car ride back to the valley.

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