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160 Briggs Road
Hollister
If you told me in 1993 there
would come a day when I would spend the equivalent of two hours of hard-earned
mall wages on a single Granny Smith apple, I would have thrown my AP Calculus
textbook at you…because THAT math would have sounded preposterous.
Fast forward nearly two
decades, and I’m walking out with a Rocky Road AND a Triple Treat.
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Any idiot can dip an apple in
caramel and roll it in a number of toppings.
Few, however, can do it well. Overheat your caramel and it, along with any
toppings, will slip right off that apple like a dress on prom night.
DeBrito has mastered the technique. Crisp, sweet Granny Smiths are dipped in a
buttery caramel, melted just enough to provide a thick coat and support an
abundance of substantial toppings from gumballs to chili-lime salt to banana
leather. The result is amazing, due to
the quality of the ingredients and the care taken as each sinful treat is
prepared by hand. This is a real
fork-and-knife dessert. Even I don’t
have a mouth big enough to wrap around one of these things.
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