Burgers: appetizers for pizza. |
420 Main Street
Truth
be told, I was a little leery of Firewood Restaurant on my first approach; I
mean, the menu included everything from seafood pizzas to carnitas tacos to
turkey burgers. I thought, how could an establishment crank out Italian,
American AND Mexican dishes with consistency in quality? But after
peeking in on what the diners were inhaling, I knew I wouldn’t be disappointed.
A
buddy and I spent the previous couple of hours at beautiful Ironstone
Vineyards, touring the grounds and taking in the beautiful scenery, and that
kind of stuff always leaves me hungry. I needed something carb-y,
protein-y and substantial to keep me from dropping forty bucks on impulse
purchases at the candy shop down the street.
At
that point I was starving, so a wait of less than ten minutes seemed like an
eternity. When our order finally arrived, it was a feast for my eyes and
my mouth.
Wood-fired
pizza is special. Its unique crust is crisp, chewy AND flavorful,
reminding you that you’re not eating at Domino’s. The fresh ingredients,
specifically the roasted garlic and splash of lemon juice, took it over the
top. I inhaled a couple of slices before investing still-clean fingers in
the juicy burger, dripping with melting cheese and tender, sliced
mushrooms. Crispy bacon? Check. Bloody beef as
requested? Yep. I smirked at the fries that went largely ignored.
To-go
boxes weren’t necessary. I devoured half a burger along with half a pizza
(less a slice or two – I swear!) and my buddy took care of the rest, saving our
busser that much more trouble as he cleaned our table. Aren’t we
thoughtful?
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